Recipes

2 ounces Willett Rye 1 1/2 tablespoon fresh lime juice 1 ounce Tippleman's Double Spiced

1 Part Maker’s Mark Bourbon 2 parts lemonade 1/2 part grenadine Dash of cherry bitters

1 ounce Madre Mezcal 3/4 ounce Aperol 1/2 ounce freshly squeezed lemon juice 2 to

¾ oz. Koloa White Rum ¾ oz. Ocean Organic Vodka ¾ oz. Blue Curaçao 3

1 cup Koloa Kauai Spice Rum 1/2 cup Koloa Gold Rum 21/2 cups fresh pineapple

2 oz Kōloa Gold Rum 1 1/2 oz Pineapple Juice 1/4 oz Fresh Lemon Juice

1 oz Koloa gold rum 1/2 oz triple sec juice of 1 lime (1 oz)

1 ½ ounce Koloa Dark Rum 1 ½ ounce ginger beer ½ ounce fresh squeezed

2 parts Jameson Cold Brew 1 part Cold Brew Coffee 0.5 parts Simple Syrup Shake

35.5ml Ha'Penny Rhubarb Gin Schweppes 1783 Tonic Water A Wedge of Orange Star Anise Ice