Cocktail fans will be able to purchase a new book dedicated to Negronis next month, penned by David T Smith and Keli Rivers.

The book, titled Negroni, offers more than 30 classic recipes and modern twists on the Negroni cocktail.
In its simplest form, the Negroni is made of equal parts Campari, gin and vermouth.

Negroni offers recipes for the cocktail that range from being served straight over ice, to a sparkling aperitivo Spritz. Recipes include ‘bright and citrusy’ summer serves, spiced winter options and celebratory cocktails for special occasions.

The recipes use sweet, dry and aged vermouths, Ports and Sherries, and experimental non-gin Negronis that use Bourbon, rum and mezcal.

Smith, drinks writer and co-founder of the Craft Distilling Expo, said: “The Negroni is such a simple cocktail – three ingredients in equal parts – but that doesn’t mean that it has to be boring; there are so many flavours and combinations to explore and the recipes in the book are really just a starting point.”

Published by Ryland Peters and Small, Negroni will be available to purchase in hardback from 9 March 2021, priced at RRP £7.99 (US$11).
Via The Spirits Business
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