The Scottish Hospitality Group (SHG) has reiterated the on-trade’s ability to control the spread of Covid-19 across venues, as data shows fewer than 1% of staff members have caught Covid-19.

Members of SHG, which employs more than 6,000 people, revealed there have only been 32 positive cases of Covid-19 among staff from July to Christmas 2020.

From 15 July to 9 October, there were eight positive cases among staff and 15 among customers. This was the period when the Eat Out to Help Out scheme was introduced and before the Scottish tier system was introduced.

From 10 October to 24 December, 24 staff members tested positive for Covid-19, while 15 customers tested positive.

From 24 December to 31 January, 16 staff and no customers tested positive.

From July to the end of January 2021, staff at SGH premises worked approximately 1.15 million hours. SGH said the infection rate equated to one positive result for every 36,000 hours worked.

Stephen Montgomery, spokesperson for SHG, said: “This clearly shows that we’re all better off when responsible hospitality businesses can provide safer places to socialise than when getting tougher is driven to other areas, such as house visits. Our figures prove that Scotland’s pubs, restaurants and hotels are part of the solution rather than being responsible for the spread of the virus, or – to quote the first minister – ‘a hot spot’.

“Instead of criticising from a position of ignorance, we’d urge politicians and Holyrood candidates to visit their local hospitality business as soon as restrictions allow and see for themselves how much our committed staff are doing to keep everyone safe.

“After the worst December in living memory, we have already had a tough start to 2021. In December alone, our members lost £9.6m [US$13.3m] of revenue – money that would normally keep business afloat until the spring.

“It’s vital that the Scottish hospitality sector is well supported until we can reopen safely and play our crucial role in rebuilding the Scottish economy.”

Public Health England figures last year showed that week on week, on-trade venues were responsible for fewer than 3% of infections, compared with schools and care homes, which reported double-digit infection rates.
Via The Spirits Business
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