Koloa Gold Rum in fallen plants
1 oz Koloa gold rum
1/2 oz triple sec
juice of 1 lime (1 oz)
1 tsp simple syrup
float of Koloa dark rum
Combine ingredients in a cocktail shaker. Shake well. Pour into a highball glass and add a float of Koloa Dark Rum.
Tradition dictates a garnish of lime wedge, pineapple and an umbrella. But in the immortal words of Felix Leiter, our preference is “keep the fruit”. Umbrellas are for tourists.